Crispy rings of calamari squid fried until golden and served with house made chipotle aioli.

3 pan-seared walleye cakes topped with our house made lemon aioli.

Corn tortilla chips piled on a bed of greens, topped with glazed pulled pork, house made nacho cheese, jalapenos, tomatoes, sauteed onions, and a dollop of sour cream.

8 wings served with your choice of house made garlic aioli, brown sugar BBQ, lemon pepper, hot honey garlic, spicy peach apricot glaze, or hot sauce.

Whipped honeyed chèvre topped with roasted bacon, dates, caramelized onions and candied pecans. Served with toasted bread.

Rich blend of gouda cheese and spinach topped with a layer of broiled parmesan. Served with house made combination tortilla chips.

Mixed greens, thinly sliced Bartlette pears, dried cranberries, and zingy candied pecans tossed with balsamic and maple syrup.

Crisp romaine tossed with parmesan, cherry tomatoes, croutons and classic Caesar dressing.

Mixed greens with carrot slivers, cucumber, red onion, sunflower seeds and cherry tomatoes. Choice of Ranch, French, Blu Cheese or Balsamic dressing.

Fresh salmon seared and finished with lemon and our basil herb sauce. Served with cauliflower rice, vegetables, and your choice of roasted potato, mashed potato, or side salad.

Pecan crusted walleye pan seared to order and served on a bed of wild rice & vegetables with broccolini and your choice of roasted potato, mashed potato, or side salad.

Your way: A choice of deep fried or broiled walleye served on wild rice & vegetables, grilled asparagus and herb-roasted potatoes.

8 oz sirloin steak, cooked to order. Accompanied by roasted tri-colored carrots, your choice of one side and a fresh side salad.

Roasted seasonal vegetables over cauliflower rice and finished with our basil herb sauce. Dairy free upon request.

6oz salmon patty topped with lemon caper greens alongside coleslaw. Served with fries.

A nod to the Pickle Factory. 6oz beef patty topped with melted provolone, crispy fried dill pickles and house made chipotle aioli on a toasted brioche bun. Served with fries.

Sweet and spicy marinated shrimp served on a combination tortilla atop a bed of Thai mango rice. Served with house made tangy coleslaw.

6oz beef patty with candied bourbon bacon, sautéed onions, romaine, tomato, muenster cheese, and house-made aioli on a brioche bun served with fries.

Hand-breaded crispy chicken with smoked bacon, provolone, and dijon mustard on a brioche bun served with fries.

Classic 6oz beef patty with romaine, tomato, cheddar cheese, and house-made aioli on a brioche bun. Served with fries.

Linguine tossed with your choice of alfredo or pesto sauce. Served with toasted bread.

Linguine with sauteed shrimp, garlic, lemon, and butter sauce served with toasted bread.

House made cheese sauce smothered over Cavatappi noodles with toasted breadcrumbs atop.

Mixed greens with carrot slivers, cucumber, red onion, and cherry tomatoes. Choice of ranch, French or balsamic dressing.

Crispy chicken tenders served with a side of fries.

Grilled steak cooked just right and served with a side of fries

Classic cheese quesadilla with crisp outsides and gooey insides.

Linguine tossed in your choice of buttered or alfredo noodles; simple and comforting. Served with toasted bread.

House made cheese sauce smothered over Cavatappi noodles with toasted breadcrumbs atop.

Chocolate, caramel, and pecans on graham cracker crust.

Phyllo dough, custard, and whipped cream topped with a caramel drizzle.

Browned butter and brown sugar, crispy edges, thick and soft centers, and melty puddles of chocolate chips.

Crispy rings of calamari squid fried until golden and served with house made chipotle aioli.

3 pan-seared walleye cakes topped with our house made lemon aioli.

6 Frenched chicken drumettes smothered in our house made sweet and spicy peach apricot glaze.

8 wings served with your choice of house made garlic aioli, brown sugar BBQ, lemon pepper, hot honey garlic, spicy peach apricot glaze, or hot sauce.

Whipped honeyed chèvre topped with roasted bacon, dates, caramelized onions and candied pecans. Served with toasted bread.

Rich blend of gouda cheese and spinach topped with a layer of broiled parmesan. Served with house made combination tortilla chips.

Mixed greens, thinly sliced Bartlette pears, dried cranberries, and zingy candied pecans tossed with balsamic and maple syrup.

Crisp romaine tossed with parmesan, cherry tomatoes, croutons and classic Caesar dressing.

Mixed greens with carrot slivers, cucumber, red onion, sunflower seeds and cherry tomatoes. Choice of Ranch, French, Blu Cheese or Balsamic dressing.

6oz salmon patty topped with lemon caper greens alongside coleslaw. Served with fries.

A nod to the Pickle Factory. 6oz beef patty topped with melted provolone, crispy fried dill pickles and house made chipotle aioli on a toasted brioche bun. Served with fries.

Sweet and spicy marinated shrimp served on a combination tortilla atop a bed of Thai mango rice. Served with house made tangy coleslaw.

6oz beef patty with candied bourbon bacon, sautéed onions, romaine, tomato, muenster cheese, and house-made aioli on a brioche bun served with fries.

Hand-breaded crispy chicken with smoked bacon, provolone, and dijon mustard on a brioche bun served with fries.

Classic 6oz beef patty with romaine, tomato, cheddar cheese, and house-made aioli on a brioche bun. Served with fries.

Fresh salmon seared and finished with lemon and our basil herb sauce. Served with cauliflower rice, vegetables, and your choice of roasted potato, mashed potato, or side salad.

Pecan crusted walleye pan seared to order and served on a bed of wild rice & vegetables with broccolini and your choice of roasted potato, mashed potato, or side salad.

12oz bone-in pork chops glazed with hot honey and roasted garlic. Served with grilled vegetables and roasted potatoes.

8 oz sirloin steak, cooked to order. Accompanied by roasted tri-colored carrots, your choice of one side and a fresh side salad.

Roasted seasonal vegetables over cauliflower rice and finished with our basil herb sauce. Dairy free upon request.

Your way: A choice of deep fried or broiled walleye served on wild rice & vegetables, grilled asparagus and herb-roasted potatoes.

Linguine tossed with your choice of alfredo or pesto sauce. Served with toasted bread.

Linguine with sauteed shrimp, garlic, lemon, and butter sauce served with toasted bread.

House made cheese sauce smothered over Cavatappi noodles with toasted breadcrumbs atop.

Mixed greens with carrot slivers, cucumber, red onion, and cherry tomatoes. Choice of ranch, French or balsamic dressing.

Crispy chicken tenders served with a side of fries.

Grilled steak cooked just right and served with a side of fries

Classic cheese quesadilla with crisp outsides and gooey insides.

Linguine tossed in your choice of buttered or alfredo noodles; simple and comforting. Served with toasted bread.

House made cheese sauce smothered over Cavatappi noodles with toasted breadcrumbs atop.

Chocolate, caramel, and pecans on graham cracker crust.

Phyllo dough, custard, and whipped cream topped with a caramel drizzle.

Browned butter and brown sugar, crispy edges, thick and soft centers, and melty puddles of chocolate chips.